4-WEEKLY SUBSCRIPTION
Sign up for our Zak’s Kombucha Club subscriptions & be part of our closed-loop Bottle Return Reward Scheme!
With a 4-weekly subscription you will benefit from 10% off every delivery when you return your bottles to us, as well as bulk order discounts and exclusive membership of Zak’s Kombucha Club!
Please note that subscriptions can only work when you return your bottles. You win, we win AND the planet wins by not sending them to landfill! WE NEED YOUR BOTTLES BACK!
You can find all the information you need on how to benefit from a subscription and the bottle return reward scheme on the Zak’s Kombucha Club page and to find out how to return your empty bottles see our step-by-step guide.
MIXED CASES
With my Mixed Cases you can choose from a Core Range Only Mixed Case, Core Range + Seasonal Mixed Case, or Seasonal Only Mixed Case. Mixed cases are comprised of an even mix of the different flavours that you have selected. Seasonal flavours will reflect whatever is currently in stock. If you have any specific flavour preferences, please let me know in your order notes!
FLAVOURS & INGREDIENTS
SPARKLING OOLONG (core range)
Nothing but premium forest-friendly tea, organic cane sugars, and the magic of fermentation. Finally, a real non-alcoholic sparkling wine alternative that will make you feel like you’re not missing out on anything!
Live kombucha cultures (SCOBY), organic raw and unrefined cane sugars (transformed during fermentation), carbon filtered water, beyond-organic Thai forest-friendly oolong tea
GINGER & TURMERIC (core range)
Take the Sparkling Oolong and infuse a generous dose of organic ginger root, turmeric root, and black peppercorn juice. Like ginger beer, but more sophisticated. Not too sweet, nice tart finish, with a healthy kick of spice.
Live kombucha cultures (SCOBY), organic raw and unrefined cane sugars (transformed during fermentation), carbon filtered water, beyond-organic Thai forest-friendly oolong tea, organic cold-pressed ginger root, organic cold-pressed turmeric root, organic cold-pressed black peppercorns
SEASONAL FLAVOURS
Seasonal flavours are created to shine a spotlight on and celebrate local, seasonal ingredients which are always gathered by us.
Live kombucha cultures (SCOBY), organic raw and unrefined cane sugars (transformed during fermentation), carbon filtered water, ingredient specified on flavour label
Most seasonal flavours are “herbal”, which means they are fermented without additional tea, and thus are extra-low in residual caffeine. Occasionally, some seasonal flavours are oolong tea based + the ingredient, such as local garden Rhubarb in Spring!
Proudly vegan. Free from allergens.
Sugar content after fermentation varies from batch to batch but is usually in the region of 4.8-5.2g per 100g of kombucha. Tea based flavours are usually on the lower side of this range whilst ‘herbal’ flavours tend to be on the upper side of it.
For further details on this topic, and more, click here.